Nestled in the scenic Cliffhouse Tagaytay, Butchers Steaks and Grill offers an elevated dining experience for steak lovers and food enthusiasts alike. This modern steakhouse is built around the philosophy of quality cuts, bold flavors, and a warm, inviting atmosphere that makes every meal memorable. Led by the talented Chef Ariel Manuel, the restaurant expertly blends international influences—Latin, European, and even Asian—into a menu that is as adventurous as it is satisfying.
The star of the menu is, of course, the steaks. From the tender and flavorful Pichana Steak to the rich, comforting Essense of Beef Bulalo Soup, each dish reflects a dedication to sourcing the best ingredients and preparing them with precision. But the offerings go beyond steaks: seafood lovers will delight in the Barramundi, while lighter yet equally vibrant options like Ceviche Tiradito Style and Oriental Chicken and Egg Salad showcase a fresh, inventive touch. Side dishes such as Patatas Bravas and Arroz Con Camarones complement the mains beautifully, and decadent desserts like Pouched Pear provide a perfect ending to a memorable meal.
The restaurant’s setting is just as impressive as its food. With sweeping views of Tagaytay, Butchers Steaks and Grill is ideal for casual lunches, family gatherings, and special celebrations alike. Open every day from 11:00 AM to 9:00 PM, it invites guests to relax, savor, and indulge in thoughtfully crafted dishes while taking in the cool Tagaytay breeze.
For reservations or inquiries, call 0932 751 3771. Stay updated on their latest offerings through their Facebook and Instagram pages. Whether you’re a local or a visitor, Butchers Steaks and Grill promises a dining experience that combines exceptional flavors, skillful cooking, and the unparalleled charm of Tagaytay.
